Sunday, November 29, 2009

So this is what the flu feels like

Wow. I have never been so sick in my life as I was the past four days. Now I know why people are so anxious to receive the flu shot that I pass up every year. After at least 15 years without getting the seasonal flu, my lucky streak has now come to an end without a shred of doubt.

I spent this holiday weekend with a fever of 102.5 to a high of 103.7 with Thanksgiving Day being the worst of it all. On the bright side, I can now be thankful of just feeling normal again and I'm really excited to get back to work and out on the golf course. I think I remember how spoiled I am.

I hope everyone had a great Thanksgiving and enjoyed your Black Friday activities whether that be shopping, golfing, or just eating leftover turkey sandwiches. Historically, the Friday after Thanksgiving is one of the busiest days of the year at SGCC with many out of town family members coming out to enjoy a round of golf. This year was no exception with a packed tee sheet and beautiful weather. It's a good time of year to be a superintendent, flu-ridden or not.
Saturday, November 21, 2009

Back to the Grind

Over the next week, we will work on cleaning up the remnants of some old trees that don't stand as tall as they used to. Bert is only half way done with this monster and there are probably 15 more throughout the course. This is a long and slow process.

The small machine in the background is a homeowner variety stump grinder. We've ground a lot of stumps since I've been here and this little machine has made more sense in the long run. The larger type stump grinder can power through wood at a much faster rate, but comes with a host of draw backs.

First off, the price is over twice as much as the smaller version. We can rent this guy for a full week for a bargain price and have some flexibility in our schedule. The larger unit is also difficult to transport requiring its own trailer that is pulled by a truck. Finally, the small one is always in better condition than the one we used to rent due to the inexpensive teeth that come fresh every time we pick it up.

We will shave down these stumps to 12 to 15 inches below the soil line to provide some room for new grass to stretch its legs. However, this will not be the end of stumps on the course because there are easily 30 dead trees that need to be removed. This seems like a staggering number of trees but on holes with 200+, this is just a drop in the bucket. Most are small pines and cedars that didn't belong in Stockton in the first place.

In a future post we will dive into the tree program that we are currently planning. There is a tremendous amount of work to do in this portion of our landscape and the impact will remain for decades.
Monday, November 16, 2009

#2 Leach Field Repairs

Setting priorities at golf course property is always up for debate. A top priority for one superintendent or a member could be very different from the next because everything on the 'to do' list is important, although some tasks are more critical than others. In this instance, there is no debate. The decision is pretty clear that a leaking septic field is priority number one. Water features and bunkers are fine, but overflowing septic is one hazard that doesn't belong on a golf course.
The original leach field was at capacity and needed to be enlarged to handle the increased use of the clubhouse. After a thorough planning and bidding process, a local contractor was chosen to install two trenches 10 feet deep, 2 feet wide, and 204 feet long. They finished in 5 days and the leach field has returned to normal operation.
The maintenance staff was certainly busy at this job site prior to and after the work of the contractors. To prepare the site, we cut the sod on the forward tee, cut and capped any irrigation lines, removed all heads that were near the path of construction, and set up the maintenance road for the trucks and tractors. I stayed in close contact with Paul and the guys from Central Valley Septic to make sure we were on the same page and to offer our assistance when needed. The project went very smooth and they finished in less than 5 days.

In the top photo, the staff is removing sod to reuse after the trenches are installed. The lower pic shows the final grade with the forward tee removed. The gold tee will be replaced in a different location, closer to the fairway. Since its construction in 2007, this tee was in harms way with long and left shots from the driving range. The new location, 25 yards closer to the green, will be out of reach and also, well protected from approach shots into #1.

Two weeks after the new trenches were complete, we are finally wrapping up this job site. The old tee required four days to move to a soil storage area. We will use the same soil to build the new tee and look into other projects including target greens on the driving range. Irrigation tech, Richard Rivera has reinstalled all of the sprinkler heads in their original positions. All leftover rock has been cleaned up, the old sod has been laid back on the ground, the entire area has been graded, and we will put down some seed and water today to get things back to normal.

This project went as well as could be expected, but all along we couldn't help but joke, "I don't like the smell of this one."

















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